I’m a big admirer of specialty coffee culture, where high-quality coffee is sourced sustainably, roasted to highlight its unique flavors, and brewed to reveal the bean’s fullest potential. I like that with such an approach even casual coffee drinker (like myself) can have a more enriching and enjoyable coffee experience. I deeply appreciate the love and care that small specialty coffee shops invest in creating cozy spaces, sourcing quality beans, selecting dedicated staff, fine-tuning their brewing methods, and educating customers — all with one goal in mind: to serve the perfect cup of coffee.
I believe that responsibly made handcrafted tableware enhances this experience, adding to the artisanal craftsmanship that spans the entire coffee supply chain — from the farmers who grow the beans, to the roasters who unlock their potential, and the baristas who prepare and serve the final cup.
This April, there are coffee festivals happening in Helsinki (19-21.04) and Tallinn (27-28.04). I’m looking forward to tasting great coffees and chatting with coffee professionals about their preferences for specialty coffee tableware.